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Complete List of 60+ Fruits That Start With G

This is a Complete List of 60+ Fruits That Start With G. This easy-to-follow list has you covered on all your favorites!
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There are so many different types of fruits in the world, and it can be hard to keep track of them all. Even if you think you know all the fruits that start with G, we’ve got a list of 60+ for you!

From grapes to guavas, there are plenty of delicious options to choose from. So whether you’re looking for something new to try or just want to brush up on your fruit knowledge, be sure to check out this comprehensive list!

Gac Fruit

The Gac fruit (Momordica cochinchinensis) is a small, red fruit that is indigenous to Southeast Asia. It has been used in traditional medicine for centuries, and recent research indicates that it has anti-inflammatory and antioxidant properties.

Gac fruit is a rich source of beta-carotene (provitamin A), as well as other carotenoids such as lycopene and lutein. It also contains significant amounts of vitamin C and E, as well as minerals including zinc, potassium, and magnesium.

Due to its high nutrient content, Gac fruit has been gaining popularity as a dietary supplement in recent years. It is available in capsule or powder form, and

Gala Apples

Galactic apples are a type of apple that falls somewhere between the Golden Delicious and Granny Smith varieties. They were first discovered in 1991, by Steve Nolt, on his family’s farm near Grantsville, Utah.

Named for their unique shape reminiscent of a galactic constellation (hence the “Gala” portion of its name), these fruits have been gaining popularity among both consumers and orchardists alike since their release three decades ago.

The taste has been described as being similar to other tart variety apples but with an exceptional sweet-tart flavor which makes it perfect for eating out-of-hand or using in recipes where you would normally use Granny Smiths or other tangy varieties


Galangal is a member of the ginger family, and it has a very distinct flavor. It’s sometimes used in Thai cooking, but it can also be found fresh at Asian markets.

Galangal contains an organic compound called galanga-dione which gives the root its characteristic spicy taste. The herb grows between 5-12 inches tall with long thin leaves on slender stalks that are light green in color when immature and turn red or purple as they mature.

Its roots are white or yellowish-white in color and contain many small black seeds inside them which give rise to its alternative name ‘Kalinga’ ginger because this area was once known for cultivating this kind of ginger before other varieties became popular elsewhere

Galia Melon Fruit

Galia Melon fruit is a small, round, green-fleshed melon that has a sweet and refreshing taste. It’s native to the mountains of Central America but it can be found in other parts of the world as well, including Asia and North America.

The Galia melon is believed to have originated from East Asian regions like China or Japan where it was cultivated since ancient times for its culinary uses.

In fact, this type of fruit was so popular among ancient Chinese people that they regarded it as an important foodstuff that helped them during wartime because its juice could be stored easily without spoiling due to its low acidity level. Furthermore, studies show that this

Gamboge Fruit

Gamboge fruit is a tropical tree that produces a yellow to a brownish-yellow pod, called the berry or gum. The seeds inside the berries are edible and have been used as food in some cultures.

The flavor of gamboge fruit varies depending on species and location; it ranges from sweet to tart and has an earthy quality reminiscent of coffee with undertones of chocolate.

In addition to being eaten fresh, gamboge fruits can be cooked into sauces or made into preserves for later consumption. In former times this was done by boiling until thickened then adding sugar before sealing jars at about 10 degrees Celsius (50 degrees Fahrenheit).

Today commercial processing centers extract juice from boiled peeled whole fruits which are finally pressed through


Gandaria is a sweet and juicy fruit that is popular in Southeast Asia. It has a similar taste to guava, and is often eaten raw or used in smoothies and fruit juices.

Gandaria is a good source of vitamin C and other antioxidants, which can help protect the body against disease.

Genip Fruit

Genip Fruit is a type of berry that grows on trees in the rainforest. It has a very sweet taste and can be eaten raw or cooked.

The Genip fruit grows high up in the canopy, where they are out of reach for most animals that live below ground level. The only way to get at them is if an animal climbs up into the tree to eat them – which few creatures will do because it’s dangerous!

As such, these berries have been prized by human tribes for centuries because there was always someone around who knew how to prepare them without killing any endangered species in the process.
In addition, this unusual combination of attributes means that genips are among


Genipap is a type of fruit that is native to Central America and South America. It is typically oblong or heart-shaped, and its skin can be either green or yellow.

The fruit is sweet and sour, and it has a juicy texture. Genipap is high in vitamin C and antioxidants, and it has been used for medicinal purposes in traditional medicine.


Ghaukum is a rare fruit that is only found in the forests of Assam, India. It is a small, green fruit that tastes like a mix between pineapple and grapefruit.

Ghaukum is a rich source of vitamin C and other antioxidants, which makes it beneficial for your health. It has been shown to improve cardiovascular health, help prevent arthritis, and boost your immune system.

Ghaukum is also high in fiber, making it an ideal choice for people who want to lose weight or improve their digestive health.


The Gherkin is a fruit that is closely related to the cucumber. It is green and has warty skin. The inside of the fruit is white and has a small number of seeds in it. The Gherkin is often used in salads or as a garnish on dishes. It can also be eaten raw or cooked.


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Giant Granadilla Fruit

The giant granadilla fruit (also known as the Indian grapefruit, Brazilian grapefruit or simply ‘grapefruit’) is a citrus fruit with an oblong shape and large size. It has thin rinds which are easy to peel and contain little juice so it can be eaten fresh or used in cooking.

The fruit’s origins lie in Southeast Asia where there are different opinions about its origin; some say it originated on India’s western coast while others claim that it comes from Indonesia or Malaysia.

One thing is certain though – this exotic looking citrus was first discovered by European traders around 1500 AD who brought them back to Europe where they became very popular due to their high vitamin content (especially important during World War II when food supplies


Gilo is a fruit that is closely related to apples and pears. It has a sweet, slightly tart flavor and is often eaten fresh or used in jams, jellies, and pies. Gilo can also be dried or cooked into sauce.


Go-onje is a Korean word that refers to a type of tart apple.

The apple is sometimes also called “green apple” because of its green skin. It has a sour-sweet taste and is used in jams, pies, and other desserts.

Goji Berry

The goji berry (Lycium barbarum) is a small, red fruit that is found in the Himalayas. It has been used for centuries in traditional Chinese medicine to treat a variety of ailments, including fatigue, diabetes, and vision problems.

Recent research suggests that the goji berry may have some health benefits. For example, studies suggest that goji berries may help improve blood sugar control and reduce inflammation. Additionally, the antioxidants present in goji berries may help protect against age-related damage to the eye lens.

Gold Nugget Mango

Gold Nugget Mango is a hybrid mango that is the result of a cross between two other cultivars, the Tommy Atkins and the Haden. It was first introduced in Florida in 1997 and has since become increasingly popular.

Gold Nugget Mangos are smaller than many other mango varieties, averaging about 6-8 ounces in weight. They have yellow skin that turns a golden orange when ripe, and their flesh is orange and quite sweet. They are typically available from March through June.

Golden Apple Fruit

Gold apple fruit is a variety of apple that has a yellow skin and a sweet, succulent flesh. It is prized for its flavor and is sometimes used in place of more expensive varieties of apples.

Gold apple fruit is available from late summer to early winter and can be found at farmers’ markets and specialty stores.

Golden Delicious Apple

The Golden Delicious apple is a cultivar of the apple that was originally grown in Clay County, West Virginia. The fruit has a light yellow flesh with a sweet flavor. It is one of the most popular apples for eating fresh and is also used in pies and other desserts.

Golden Kiwi

Golden Kiwi is a fruit that is related to the fuzzy kiwi fruit. It has a similar appearance and taste to the fuzzy kiwi, but it is smaller in size and has golden-colored flesh.

Golden Kiwis are typically eaten fresh, but they can also be used in juices, smoothies, and other recipes.


Goldenberries are a type of berry that can be found in The Rift. They have a very sweet taste and the color of honey, which makes them an ideal food for those with low metabolisms or who need to conserve energy during long journeys.

Goldenberry consumption has been shown to increase physical performance by as much as 20%, so it’s no surprise that many athletes choose this fruit over others when preparing for competitions.

In fact, goldenberries were even recommended by Dr. Linus Pauling as one of the best foods for athletes during training sessions because they help provide necessary carbohydrates without any significant amounts of fat or protein (unlike other fruits such as bananas).


Goongum is a type of citrus fruit that is native to the Indian subcontinent. The fruit is also known as kumquat or cumquat. It is an oval-shaped fruit with a yellowish-orange color. The Goongum fruit has a sour taste and is often used in curries and pickles.

Gooseberry Fruit

Gooseberry fruit is a member of the Currant family, native to Europe, North America and northern Asia. It is a deciduous shrub that typically grows to 4-8 feet tall with coarsely toothed, lobed leaves. The small greenish flowers give way to edible fruits that ripen in late summer.

Gooseberries come in many shapes and sizes, ranging from small and round to large and oval. The skin of the fruit can be smooth or hairy and the flesh is firm with a tart flavor. Gooseberries can be eaten fresh or cooked in pies, jams and jellies.

Gorham Pear

The Gorham pear is a variety of pear that is only found in the state of Oregon in the United States.

The Gorham pear tree was first discovered and recorded in 1875 by H.B. Gorham, who found it growing near Lebanon, Oregon. The tree was introduced to the commercial world in 1909 by C.C. Ricklefs of Ricklefs Nurseries in Woodburn, Oregon.

The fruit is small to medium in size and has a green skin that turns yellow-green when ripe. The flesh is white and juicy with a sweet/tart flavor that is unique among pears.

Goumi Fruit

Goumi fruit is a tart and tangy fruit that is high in Vitamin C and antioxidants. It has a long season, from early summer through late fall, and grows on small trees or bushes. Goumi fruit is related to the cherry, and the taste is similar but with a more intense sourness.

The fruit is mostly eaten fresh, but can also be used in jams, jellies, pies, and other desserts. Goumi fruit contains beneficial compounds that may help to improve heart health and reduce inflammation. It is also an excellent source of Vitamin C and other nutrients like potassium and magnesium.


Gourds are a type of fruit that come from a plant in the Cucurbitaceae family. There are many different types of gourds, and they can be used for different purposes.

Some gourds are edible, while others are used as decorations or instruments. Gourds come in all shapes and sizes, and they can be quite colorful. They’re a popular choice for Halloween decorations because of their spooky appearance.

Gourds are usually grown in warm climates, and they can be found in stores throughout the year. If you’re looking to buy some gourds, be sure to ask your local store about the availability of these unique fruits.

Ash Gourd

Ash Gourd is a type of winter melon that is also known as White Pumpkin, Wax Gourd, and Chinese Cucumber. It is a greenish-white fruit that has a smooth skin and a sweet flavor.

Ash gourd is high in fiber and vitamin A, and it is low in calories. It can be used in drinks, desserts, soups, and curries.

Wax Gourd

Wax Gourd (also known as white gourd, winter melon, ash gourd, and Chinese preserving melon) is a fruit that is widely used in Asia for its culinary and therapeutic properties. The fruit has a waxy rind that can be eaten or peeled off, and the flesh is white, juicy, and sweet.

The wax gourd can be cooked in a variety of ways, including steaming, boiling, and frying. It is also sometimes used as an ingredient in soup or stir-fry dishes.

Wax Gourd is a good source of dietary fiber, vitamins C and B1, and minerals like potassium. It’s also been traditionally used to help with weight loss, diabetes management, constipation relief, and skin problems like sunburns and acne.

Bottle Gourd

Bottle Gourd is a fruit with seeds that are often eaten after being cooked or dried. The bottle gourd plant produces an edible, pear-shaped seedpod that can be roasted and eaten like squash. It also has many culinary uses including being used in soups, stews, pies, and chutneys among other dishes. Bottle gourds grow mainly in Asia but they’re now found all over the world due to trade routes.

The name “bottle-gourd” comes from the fact that this vegetable resembles a drinking vessel (a “bottle”) with its long thin shape and roundness; because of this resemblance it was once commonly referred to as ‘watermelon of India’.

Buffalo Gourd

The Buffalo Gourd is a variety of squash that is native to the Americas. It gets its name from its resemblance to a water buffalo. The Buffalo Gourd is an annual plant that grows in the summer and produces fruit in the fall. The fruit is large and round, with greenish-white flesh. It has a hard outer shell that must be removed before eating.

The Buffalo Gourd is an excellent source of vitamins A and C, as well as fiber and minerals. It can be eaten raw or cooked, and is often used in soups and stews.

Stinking Gourd

Stinking Gourd, also known as Momordica fructescens, is a type of cucurbitaceous plant that is native to tropical Africa. The plant produces a fruit that is similar in appearance to a gourd or squash.

The fruit has a strong, unpleasant odor and is used as a food vegetable in many African countries.

Fluted Gourd

Fluted gourd is a type of squash that belongs to the cucurbitaceae family, which also includes watermelons, cantaloupes, and cucumbers. This fruit is commonly found in tropical and subtropical regions such as Africa, Asia, and South America. The fluted gourd has a unique shape – it is long and curved with ridges running along its length.

The skin of the fruit is green or yellowish-green, and the flesh is white or pale green. When cooked, fluted gourds have a mild flavor and can be used in soups, stews, or stir-fries.

Ivy Gourd

Ivy gourd is a vine that produces edible fruit. The fruit is green and has thick skin. It tastes like a cross between a cucumber and a zucchini.

Ivy gourd is high in Vitamin C and other antioxidants. It is also low in calories and carbohydrates, making it a healthy choice for people on a diet.

Scarlet Gourd

Scarlet gourd, also known as red pumpkin or albino watermelon, is a variety of gourd that gets its name from its deep red color. This fruit is commonly used in Asian cuisines and can be eaten both raw and cooked.

When it comes to Scarlet Gourd’s nutritional value, it is a good source of vitamins A and C. So if you’re looking for a healthy and delicious way to add some color to your meal, Scarlet Gourd is a great option!

Pointed Gourd

Pointed gourd is a member of the cucurbitaceae family, which includes cucumbers, melons, and squash. It’s also known as parwal or parval in Hindi, potol in Bengali, and parul in Marathi.

This vegetable is light green with white stripes running along its length. The pointed gourd is related to the well-known bitter gourd or karela. Both of these vegetables have a similar appearance and share many nutritional benefits.

Silver-seed Gourd

Silver-seed gourds are a type of squash that has been cultivated for at least 4,000 years. The seeds inside the fruit look like silver discs and were thought to be magical because they would not germinate until after being soaked in water for many days.

The Squash family is thought to have originated in Mexico or Central America around 8 thousand years ago. It’s believed that people started cultivating these fruits due to their ability to withstand long periods without rain, which was necessary during times when food was scarce from drought or wartime conditions.

Snake Gourd

Snake Gourd is a type of fruit that is typically found in Asia. It is often used in Asian cuisine and has a unique taste that many people find to be delicious.

If you’ve never tried it before, snake gourd is definitely worth seeking out!

Serpent Gourd

Serpent Gourd is a fruit that belongs to the family of cucurbitaceous plants. It is widely grown in tropical and subtropical regions for its edible fruits.

The plant is a climbing vine with tendrils and has large leaves. The fruits are fleshy, white, or green in color and have numerous small, black seeds.

They are typically four to eight inches long and two to three inches in diameter. Serpent Gourds are usually eaten cooked as they have a bitter taste when raw. The fruit is rich in vitamins and minerals, making it a healthy addition to your diet.

Sponge Gourd

Sponge Gourd, also known as Loofah or Luffa, is a type of cucumber that is often used as a natural sponge. The fruit grows on vines and can reach up to two feet in length.

The flesh of the Sponge Gourd is full of seeds and has a fibrous texture. When the fruit is dried, the seeds are removed and the fibrous inner flesh remains.

This dried inner flesh can be used as a natural sponge for bathing or cleaning.

Governor’s Plum Fruit

Governor’s plum fruit is a tropical fruit that grows on trees in tropical climates. The scientific name for this fruit is Spondias dulcis, and it is also sometimes referred to as Asian plum or ambarella.

This delicious fruit has a thin skin that is yellow or orange in color, and the flesh inside is white or pinkish. Governor’s plum fruit can be eaten fresh, used in jams and jellies, or even made into wine.

When purchasing this fruit, look for ones that are heavy for their size and have smooth skin without blemishes. Store them at cool room temperature until you are ready to eat them.

Granadilla Fruit

Native to South America, Granadilla Fruit is a member of the passion fruit family. It’s also known as sweet granadilla, maracuja, and curuba. This exotic fruit is oval or oblong shaped and has green, leathery skin.

Granadilla fruit tastes like a blend of pineapple, mango, and lemon. The pulp is full of seeds that are edible and have a crunchy texture.

Granadilla fruit can be eaten fresh or used in recipes such as juices, smoothies, pies, desserts and jams. When buying this fruit, look for ones that are slightly soft to the touch and have no blemishes.

Grand Nain Banana

Grand Nain Banana is a fruit that belongs to the Musaceae family. It is also known as the “Cavendish banana”.

This type of banana is widely grown in tropical regions and is one of the most popular types of bananas consumed around the world.

Granny Smith Apple

The Granny Smith Apple is a type of green apple that was first grown in Sydney, Australia. It is named after Maria Ann Smith, who discovered the apple in 1868.

The Granny Smith apple is tart and acidic with a firm texture. It is typically eaten as a snack or used in cooking.


There’s some debate on whether grapes are classified as a fruit or a berry, but generally speaking, they’re considered to be a type of fruit.

Grapes grow on vines and come in a variety of colors, including red, green, and purple. They can be eaten fresh or used to make wine and other beverages.


Grapefruit is a citrus fruit with the scientific name Citrus grandis.

Grapefruit has an acidic taste and aroma, which distinguishes it from other fruits. It’s also used for juice, jelly, marmalade, grapefruits themselves (the orange-colored ones), ice tea mixed with sugar or honey for sweetening it up… And more!

The rind of the grapefruit can be eaten too–peel it off before you eat it so your teeth don’t get stained by all that tasty goodness inside.

Grapefruits have tons of health benefits because they’re full of antioxidants called flavonoids that fight free radicals in our body which cause damage to cells causing aging at cellular level; but beware though since there

Grapple Fruit

Grapple fruit is a type of berry that grows on the grapple tree. It has an odd shape and color, but it’s delicious! Some people say that Grapple Fruit tastes like nothing else in the world.

The name “grape” comes from the Middle English word for grapevine, which was derived from Latin via Greek (Γαρπηλιον).

The word “grape” may refer to any type of fruit or vegetable with seeds enclosed in a fleshy wall, such as raisins or grapes themselves. In contrast, non-seed fruits are called meats or nuts; these include apples and pears but not bananas or pineapples

Greek Figs

Greek figs are a type of fig that is native to the Mediterranean region. They are small and have a deep purple color. Greek figs are sweet and have a fruity flavor. They are used in desserts and salads.

The figs that we eat are actually the fruit of the flower. The flowers are very small and they grow inside the fruit.

Green Anjou Pears

The Green Anjou Pear is a fruit that is related to the apple. It has smooth, green skin and is ripe when it is a light yellow color. The flesh is white and firm, and the flavor is sweet with a slight tartness.

The Green Anjou Pear is excellent for eating fresh, but can also be used in cooking or baking.

The green anjou pear is a variety of apple that was developed in France. It has a very crisp, juicy taste and its skin is often smooth and creamy-white in color.

The green anjou pear became widely cultivated during the 19th century for its exceptional quality, which led to it becoming one of the most popular fruits consumed worldwide.

Green Apples

The scientific name for green apples is Malus sylvestris. Green apples are a variety of apple that is green in color. They are also known as tart apples or sour apples.

Green apples have a sharp, acidic flavor and are often used in pies and other baked goods.

Greengage Fruit

Greengage fruit is a type of plum that is green in color. It is a hybrid of two different types of plums, and has a sweet and sour flavor.

The fruit is often used in jams and jellies, and can also be eaten fresh.

Grosella Negra

Grosella Negra is a fruit that is native to Mexico and Central America. It is also known as blackberry, gooseberry, or currant. The fruit is small and round, with a dark purple color.

The taste of Grosella Negra is tart and sweet, with a slightly earthy flavor. The fruit can be eaten fresh, or used in jams and pies.

Ground Plum Fruit

The ground plum fruit is a small, dark purple fruit that grows in the Midwest and on the East Coast of the United States. The fruit is related to both the cherry and the raspberry, and it has a sweet, tart flavor that is enjoyed by many people.

Ground plums can be eaten fresh or used in jams and jellies. They are also made into a wine called Plum Brandy. Ground plums are high in fiber and vitamin C, and they are believed to have anti-inflammatory properties.


Groundcherry is a small, greenish-yellow fruit that grows on plants of the genus Prunus. The cherry’s English name is derived from the French word for cherry, cerise (meaning “cherry”).

It was introduced to Europe after cultivation in China and Japan became available around 1770.

The first written record of groundcherries appears in 1809 when botanist Robert Brown wrote about them being grown at his estate near Edinburgh; however, they may have been grown earlier by European gardeners who brought some back from their travels to Asia.

Groundcherries are now widely cultivated throughout temperate regions including northern America where they can be found growing wild in parts of New England states like Massachusetts.

Grumichama Fruit

The Grumichama fruit is a small, round fruit that is native to Brazil. This fruit is closely related to the lychee and has a similar taste. The skin of the Grumichama fruit is thin and delicate, making it difficult to ship long distances.

For this reason, the Grumichama fruit is not widely available outside of Brazil. If you are lucky enough to find this rare fruit, you will be rewarded with a sweet and fragrant taste.


Guaitil is a small, round fruit that grows on trees in tropical climates.

The fruit is typically red or green, and has a thin skin that encloses a juicy flesh. Guaitil fruits are often used in juices and jams.

Guanabana Fruit

The guanabana fruit (also known as the screw-bean) is a berry that grows on some trees in the Myrtaceae family. It has an oblong shape, dark purple skin with white seeds inside it.

Its flavor ranges from sweet to tart and it can be eaten raw or cooked like any other fruit – into jams, pies, sauces, etc.

It’s mostly found in tropical regions around the world where there are more than 20 different species of them growing wild.

They grow mostly near rivers or seaside areas because this is where they get enough water during dry periods which prevents them from dying out completely due to lack of access to water sources

Guarana Fruit

Guarana is a fruit that’s native to South America and has been used for centuries by indigenous cultures as a medicine. It contains the potent energy-enhancing ingredient caffeine, but also includes other substances such as ursolic acid and myricylates which improve physical performance.

The effects of guarana on physical performance were first noticed in 1911 when Brazilian football (soccer) players took it before playing against Uruguayans, who had taken none; they lost 2-4 while Brazil won 6-0.

This may be because ursolic acid increases endurance capacity better than caffeine alone, while myricylates acts as an bronchodilator with anti-inflammatory properties that reduce asthma symptoms

Guava Fruit

The guava fruit is a sweet and tangy tropical fruit that is enjoyed by people all over the world. It is thought to have originated in Mexico or Central America, but it can now be found in many different parts of the world.

Guavas are small fruits, typically ranging from 2 to 4 inches in diameter, and they come in a variety of colors, including green, yellow, red, and pink.

Guava fruit is high in fiber and vitamin C, and it also contains important antioxidants that can help protect the body against disease. Guavas can be eaten fresh or used in cooked dishes, and they are also popular for making juice and smoothies.

Guavaberry Fruit

The guavaberry ( Myrciaria floribunda) is a small, round fruit that is reddish-purple in color. It is covered with a waxy coating and has a sweet/tart flavor. The guavaberry grows on a small tree that is found in the tropical regions of the Americas.

The guavaberry was used extensively by the indigenous people of South America for its medicinal properties. The fruit was eaten to treat diarrhea, dysentery, and stomach ulcers. Additionally, the leaves of the guavaberry tree were boiled and used as a topical treatment for skin infections and snake bites.


Gubinge is a fruit that grows in the Kimberley region of Western Australia. The fruit has been eaten by Indigenous Australians for centuries, and they call it “Bush Plum”.

Gubinge is high in Vitamin C, antioxidants and dietary fibre. It is also a good source of potassium, calcium and magnesium.

The fruit has a sweet/tart flavour, and can be eaten fresh or used in jams, desserts or smoothies.

Guelder Rose

Guelder rose (Viburnum opulus) is a deciduous shrub or small tree in the moschatel family, Adoxaceae. It is native to Europe and western Asia. The name derives from the Dutch word goudenroos “golden rose”, alluding to the color of its fruits.

The fruit is an aggregate of small drupes, red when ripe. It is eaten by birds which disperse the seeds in their droppings. The plant can be used as a hedge.


Gular is a type of fruit that is found in the rainforest. It is a small, round fruit that is green in color. The skin of the fruit can be eaten, and the flesh inside is sweet and juicy. Gular fruits are rich in vitamins and minerals, and they are a good source of fiber.


Gunthamarrah is a type of citrus fruit that is native to India. It is also known as kalumpong or Indian wild lime. The fruit is small and spherical, with a thick rind that is greenish-yellow in color.

The flesh of the fruit is acidic and has a strong flavor. Gunthamarrah fruits are used in many Indian dishes, such as curries and chutneys.

Final Thought

This is just a small sampling of the fruits that start with G. There may many more out there to explore, so get out there and start tasting!

Who knows, you might just find your new favorite fruit.

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The research focuses heavily on live-testing different variants in the product category to recommend the best options for a variety of needs. For deeper research and to help guide the selection process, we spoke to industry experts and manufacturers for a better insight on the recommended products.

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Isabella Nguyen

Isabella is a professional food editor. Her work in the culinary world has taken her to some of the most renowned restaurants in New York and all throughout Europe, tasting dishes of many different cultures.

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